Mozzarella Cheese Is Also A Good Source Of Calcium, Phosphorus, Vitamin B12, And Vitamin D, It Is A Great Addition To Any Meal Or Snack
Mozzarella Cheese Mozzarella Cheese is a stretchy and soft cheese made from either cow or water buffalo milk. It has a delicate, smooth texture and a porcelain white color. This cheese is a staple of the Italian culture, especially in the southern regions. It is a popular ingredient on many types of pizza and served with fresh sliced tomatoes and basil in Caprese salad. The name " Mozzarella " comes from the cutting operation that is used to separate the curds during artisanal production. This cutting operation is also called mozzarella slicing and can be done by hand or by machine. Traditionally, mozzarella was made with Italian buffalo milk, whereas there are now various varieties of this cheese made from other animals such as goat and sheep. These are usually less expensive than water buffalo and can be a good alternative for those who want to avoid the high fat content of buffalo milk. Most types of Mozzarella Cheese are 60% water, making it super-soft and easy t...