Ginseng; Used As A Herbal Medicine in East Asian Countries for Thousands of Years

 

Ginseng

Ginseng is the root of plants in the genus Panax, characterized by the presence of ginsenosides and gintonin. It is an herbal supplement that has been used for centuries in Chinese medicine. It is an herbal medicine used worldwide. It is reported to have a wide range of pharmacological activities because of a diversified group of steroidal saponins called ginsenosides. Ginseng is commonly touted for its antioxidant and anti-inflammatory effects. It could also help regulate blood sugar levels and have benefits for some cancers.

Ginseng, a well-known herb, is often used in combination with anticancer medicines to enhance chemotherapy. Along with its widespread use, several documents are often cited to support the clinical benefit of this type of combination therapy. Moreover, ginseng has great potential to provide diverse mechanisms for the treatment of cancer. The ability to kill cancer cells while producing relatively low toxicity to normal cells makes ginsenosides attractive candidates for drug development. American ginseng may reduce fatigue in patients with cancer.

Ginseng may enhance brain function, strengthen the immune system, fight fatigue, and improve symptoms of erectile dysfunction. Both Asian and American ginseng can help people mood and mental performance. American ginseng is the better option for memory improvement and resilience to stress. Ginseng has a long history of use for health enhancement, and there is some evidence from animal studies that it has a beneficial effect on cognitive performance. Ginseng help boost immunity against bacterial/viral infections and autoimmune diseases.

While American ginseng is said to be safe for consumption over longer periods of time, Korean ginseng shouldn't be consumed on a daily basis for long periods of time. The healing properties of ginseng root are credited to the presence of natural chemicals called ginsenosides. Ginseng has long been cultivated in China and Korea and since 1716 has been cultivated in Japan as an expensive medicinal plant. In Japan, the plants are produced mainly in Nagano (about 80% of total production), Hukushima, and Shimane Prefec tures.

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