Infant Nutrition; Essential to Ensure the Growth, Health, and Development of Children

 

Infant Nutrition

Infant nutrition is the description of the dietary needs of infants. A diet lacking essential fluids, vitamins, minerals, or calories is considered inadequate. As compared to infant formula, breast milk provides the best nutrition to infants. Infant nutrition provide the best nutrition during the crucial early months of growth. Infant nutrition is fundamental to a child’s continued health, from birth through adulthood. Correct feeding in the first three years of life help reduce the risk of chronic disease and promote regular mental and physical development throughout their life. Infant formulas have enough protein, calories, fat, vitamins, and minerals for growth.

A wide variety of infant formulas are available for various stages of infancy, from preterm to full-term neonates, and special situations. Infant Nutrition is essential for the survival of a new born. A team approach is necessary to ensure the optimal health of the neonate. Pediatricians and gastroenterologists should collaborate to understand the child's growth, feeding schedule, and other concerns. Nurses should measure an infant's growth parameters and compare them with previous measurements to ensure adequate feeding. Milk has numerous compositions, ranging from a high proportion of fat and protein to less than one percent fat.

Milk is also an important source of essential amino acids and immunizing factors for the new born. It contains all the nutrients that an infant needs to grow and thrive. Lactose, which is the major ingredient in human milk, is the primary enteral source of glucose. Glucose makes up 75% of the nitrogen content in human milk, while remaining 25% is composed of non-protein substances, such as nucleases and free amino acids. During the first six months of life, infants should be introduced to a variety of foods. Eggs are a good choice, along with shellfish, fish, and peanut butter. However, citrus juices and home-prepared vegetables should not be given to the infant, as they can contain harmful nitrates in the soil.

Jarred varieties are ok. Stringy meat should not be given to the child because it can be choking hazard. Choking is one of the major causes of death among infants. A newborn's body needs a variety of food types to grow appropriately and develop healthy organs. Milk is the preferred source of nutrition, but there are infant formulas available for those mothers who are unable to breastfeed. Solid food is introduced to infants around six months of age. It is important to introduce new foods one at a time, as introducing them one by one helps identify allergies. And while these foods can be tasty, infants may have allergic reactions.

 

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