Peracetic Acid is Mainly used in the food industry, where it is applied as a cleanser and as a disinfectant.

Peracetic acid is a peroxy acid with a hydroperoxy group in place of the OH group. It is a disinfectant as well as a versatile oxidising agent. It's employed as an antibacterial in a variety of industrial and domestic operations, including beverage plants, food processing plants, wineries, breweries' pasteurizers, medical facilities, and agricultural processes, to name a few. Peracetic acid is also used in the pulp industry as a disinfectant for medical supplies and to prevent biofilm formation. Because of its strong oxidising characteristics, it has been widely employed in the paper and pulp bleaching sector.

Peracetic acid


It is used to sanitize food contact surfaces, sanitize and disinfect animal premises, and as a food processing aid for antimicrobial intervention without imparting flavors, colors, or odors to the finished product. Peracetic acid blends have been approved by the U.S. Food and Drug Administration (FDA) approved as sanitizer on food contact surfaces and for direct food contact with fruits, vegetables and meat, and poultry and seafood. Therefore, there is an increasing demand for peracetic acid from the global food industry.

It is a very efficient chemical, imparting no flavors, colors, or odors and is extremely effective in reducing bacteria counts in wastewater and effluent. Peracetic acid is an excellent choice for water treatment applications, combined sewer overflows, and non-potable water, where its high toxicity and flammability present serious safety hazards. The EPA, FDA, and OSHA provide guidance to determine acceptable levels of peracetic acid (PAA) for worker exposures. These agencies also provide technical data bulletins that detail the safety requirements for different levels of exposure. Pharma manufacturers must follow guidelines for concentrations of PAA.

The safety and efficacy of this chemical can be assured by its sterility. It is an ideal disinfectant that quickly decomposes without leaving any residues. In food, it extends the shelf life and kills bacteria in a natural way. Moreover, it is used in specialized manufacturing processes to make food safer. In short, peracetic acid is an excellent chemical to use in any food application. The main benefits of peracetic acid for food producers include sterilization, fast degradation, and environmental friendliness. This biocide quickly degrades into harmless byproducts, and it is now found across the food spectrum, from dairy to produce.

 

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