The High Costs Of Maintaining Aseptic Processes And Producing Sterile Goods Are Expected To Stymie The Growth Of The Global Industrial Microbiology Market.

 

Industrial Microbiology

Industrial microbiology is a subfield of applied microbiology that deals with the use of microbes in industrial processes. It is used in the pharmaceutical, food and beverage, and chemical industries. Industrial microbiology is utilised in the pharmaceutical industry to mass produce antibiotics and vitamins. Fermentation using yeasts and bacteria is used in the food business to produce food products such as breads. The global industrial microbiology market is predicted to be worth US$ 10,816.6 million in 2018 and US$ 20,227.1 million by the end of 2027.

 

Over the forecast period, the worldwide Industrial Microbiology Market is expected to grow due to increased development and marketing of antibiotics, vitamins, and vaccines. For example, in August 2019, Nabriva Therapeutics got FDA permission for the introduction of Xenleta, an antibiotic for the treatment of community-acquired bacterial pneumonia (CABP). Furthermore, the development of new enzymes is expected to aid in market growth. For example, CARBIOS, a provider of bio-industrial solutions, partnered with Novozymes, a biological solutions company, in January 2020 to develop Carbios' proprietary PET-degrading enzymes on both a demonstration and an industrial scale. North America dominated the global industrial microbiology market in 2018, accounting for 27.4 percent of total value, followed by Europe.

 

The high costs of maintaining aseptic processes and producing sterile goods are expected to stymie the growth of the global industrial microbiology market. Before packaging, final products such as pharmaceutical excipients and intermediates produced using microbial technology must be sterilised. This is because of the high risk of contamination. Maintaining sterile conditions, on the other hand, necessitates a significant capital investment. Furthermore, the longer time required for incubation and product release is expected to stifle market growth. Microbiology-based products are dependent on product release cycles and microorganism incubation time periods. However, incubation and product release take time.

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