North America Led The Global High Fructose Corn Syrup Market In 2016, With A Revenue Of Us$ 1.70 Billion, And It Is Expected To Maintain Its Dominance Throughout The Forecast Period

 

High-fructose corn syrup

High-fructose corn syrup (HFCS), commonly known as glucose-fructose, is a sweetener derived from maize starch that has had some of its glucose converted into fructose by the enzyme glucose isomerase. The sweetener is commonly used in the food sector as a substitute for sucrose. Domestic sugar production limitations, import tariffs on foreign sugar, and corn subsidies in the United States are some of the causes driving up demand for HFCS. Furthermore, an increase in the price of sucrose in comparison to HFCS leads to the high use of HFCS. HFCS is most typically found in soft beverages and is the main ingredient in the majority of commercial pancake syrups.

 

North America led the global High Fructose Corn Syrup Market in 2016, with a revenue of US$ 1.70 billion, and it is expected to maintain its dominance throughout the forecast period. The United States was the primary contributor to the growth of this market in North America and is expected to maintain its dominance throughout the forecast period. According to USDA Economic Research Services, the United States exported more than 1.124 million metric tonnes (dry weight basis) of HFCS to all countries in the third quarter of 2017, up from 1.121 million metric tonnes (dry weight basis) in 2016.

 

The manufacturing procedure for high fructose corn syrup is simpler and less expensive than that of table sugar. The Food and Drug Administration of the United States has decided that HFCS is a safe ingredient for food and beverage manufacture. However, one of the primary factors inhibiting market growth at the moment is the rise in consumption of low calorie meals and beverages. Furthermore, excessive use of added sugar in any form, including high fructose corn syrup, can have a number of detrimental impacts on human health, including obesity, which is another important factor contributing to the high fructose corn syrup industry downturn.

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